SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat especially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a true taste of culture. Its velvety texture and wonderful flavor make it a favorite dish among people of all ages. The process of making chana dal

This tasty soup is packed with nutritious ingredients. It's the ultimate meal for a chilly day. You can simply customize it with your favorite spices. Here's what you'll require: * 1/4 cup of olive oil * 1 large onion, chopped * 2 cloves of garlic, minced * a gallon of chicken broth * 1 cup of crushed tomatoes * a pint of carrot pieces half a